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Nathan Drake's avatar

Thanks for posting- a great read and summary of the landscape regarding PFAS.

As an environmental professional working in manufacturing here in California, what worries me the most are the precedents that EPA is setting by listing PFOS and PFOA as superfund eligible (with a reporting limit of 1lb!) and their proposed rule to include 9 PFAS chemicals (including Gen X) as hazardous constituents.

As far as I can tell- it is only a matter of time before they expand both lists to include essentially every species of PFAS.

To be fair, I have not read the literature regarding health impacts, and I very well be missing something. But what still does not quite sit well with me is the idea that if safe drinking water thresholds for PFAS are in the parts per trillion, this implies that these chemicals are 1,000 times more toxic than lead (which limits are in parts per billion). The implication that EPA regards PFAS as more hazardous than lead doesn’t pass the red face test with me.

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Meredith Angwin's avatar

Many natural substances have low levels of toxins. Potatoes, for example. But they still sell potatoes for food.

We need some reality checks here.

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